A trip to Rabbit Island in the Tasman District on Saturday. We spent hours there, playing in the sand, following tracks through the bush, finding mushrooms, climbing trees. We had a yummy picmic lunch: Homemade sourdough seed bread, beetroot lacticfermented, homemade feta cheese, pickled chilli carrots, fermented cider, kiwifruit and apples. Yum!
We took our foraging bags and sketch books and Maaike here was drawing the sand and sea and a lone seagull with great effort.
Along with our efforts to eat no processed foods we thought we'd try a recipe for soba noodles I found in a book called The HArvest Wholefoods Collection. Here is the recipe: 1 cup Buckwheat flour
1 tbspn Oil
1/3 cup water
Salt to taste.
Mix all ingredients and knead for five minutes unitl smooth. Roll out and slice into fine noodles. Refrigerate for a few hours. Cook in boiling water with oil added to prevent sticking for about 3 minutes.
We served ours with an asian inspired dressing and sesame seeds.
A head band made to tame wild tresses featuring some of the dutch ribbon I bought from Holland Fabric house on Etsy.Hope you all had a good weekend
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